Apple Bun

Apple Bun

I have baked apple bun and so far I like this texture the best as compared to my last 2 bakes in previous weeks.

Again, I got the recipe from the same book 《妙手烘焙》and made some slight amendments. Think this book is a godsend, so far the selected bread recipes are working. So may be one of these days I will try out its cake recipes.

Dough
Bread flour 140g
Cake or Top flour 30g
Egg 30g
Water 70g
Yeast 3g
Milk powder 1 tbsp
Sugar 15g
Butter 20g

Use the same method as mentioned in my earlier posts.

Apple Filling
Green or red apple - diced 300g
brown sugar 60g (it taste better compared to castor sugar)
Water 30g
Butter 10g
Rum 1 tbsp (I use Cointreau)

1. Add all ingredients into a pot and cook for 20 to 30 minutes until the apple is soft and the juice become concentrated.
2. Add alcohol (Rum etc) into step 1.
3. Cool it for about 30 minutes and ready for use. 

So again, this will become my breakfast for the next 3 days, keep in fridge and toast for 10 minutes at 120c.