Yutzu Swiss Roll (柚子蛋糕卷）

I will start my swiss roll fave.. tried out my favorite yutzu sauce for filling as well as the cake itself..

The recipe I am refer to Yuzu chffion cake

The filling itself I use cream puff custard sauce [here] and replace the sugar with the same amount of  yutzu sauce..

The difference between chiffon and swiss roll, the egg whites need only to beat until soft peak, if the egg white is too hard, the cake might break easily upon rolling.

But my rolling skill sucks.. have to practice more..

Next one on my to do list is Thai tea swiss roll.